Filipino cuisine (Filipino: Lutuing Pilipino/Pagkaing Pilipino) is composed of the cuisines of more than a hundred distinct ethno-linguistic groups found throughout the Philippine archipelago. However, a majority of mainstream Filipino dishes that compose Filipino cuisine are from the cuisines of the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan (Cebuano, Hiligaynon and Waray), Chavacano and Maranao ethno-linguistic groups.

HERE ARE SOME FAMOUS FOODS YOU MUST TRY IN THE PHILIPPINES:

1. CHICKEN ADOBO

2. BALUT

3. KARE KARE

4. SINIGANG

5. LECHON